Bamboo Dumpling Vegetable Steamer
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- Organic Bamboo Steamer – Been craving for Asian-inspired cuisines and delicious steamed food? Our stackable bamboo steamer is made from 100% organic bamboo. The 10″ Dim Sum steamer allows you to prepare traditional Chinese dumplings, steam fish, rice, pork, and vegetables. This versatile vegetable steamer retains vital nutrients and your food’s texture. Use our bamboo steamer cookware to create tasty and healthy meals without making an effort!
- Dumpling Steamer Basket – This Chinese Bun Steamer only takes a few steps to assemble. The Bao Bun Steamer’s quality bamboo material and spacious size lets you use it with a wok. The 2 tier steamer regulates temperature, allowing you to cook dumplings, meats, and veggies without overcooking or burning them. Our kitchen bamboo steamer also works great when cooking quick meals in much gentler process.
- Chinese Steamer Bamboo – This bun steamer is crafted so its tiers will fit snugly on top of each other, The dumpling bamboo steamer prevents the steam from escaping while the stackable steamer’s woven dome shape traps steam inside. Prepare large servings of your favorite Chinese cuisines while getting the perfect temperature in the steamers for all your ingredients in one batch. You can also use this organic bamboo steamer as an elegant presentation of your veggie and prepared meals.
- Bamboo Steamer 10 Inch – This Dim Sum steamer basket is the perfect companion for households who love cooking quick and easy Asian steamed recipes. Use our Chinese steamer bamboo as a steamer for vegetables with its spacious interior. Let our Bao steamer baskets give you a healthier and easier alternative to cook authentic Asian food. The wok bamboo steamer’s bottom is made from woven bamboo strips, allowing your food and ingredients to cook properly from the inside.
- 2 Tier Dumpling Steamer Basket – Bamboo Dumpling Vegetable Steamer Our 10-inch bamboo steamer basket is equipped with two layers that you can stack together while cooking. Place the bun steamer in your wok, large pan, or skillet filled with water. Line the stackable steamer’s bed with vegetable leaves or, paper liners, or parchment paper to prevent your food from sticking while steaming. The Asian bamboo steamer’s size allows you to have ample space without overcrowding it.